THE TALISMAN STORY

THE BEGINNING

From the humble beginnings back in the 90’s, The Talisman started as a small old house in Karen originally occupied by the famous wildlife photographer and author Alan Root in their youth. The Talisman has since grown into a household name with one of the best cuisines in the country. Come experience fine dining in a whole different setting. An environmental friendly place with an organic garden and  highly rated and awarded on International restaurant platforms.

RESERVATIONS

The Talisman highly recommends that our diners reserve a table in advance. Our team will get back to you with confirmation by phone/email. Use the link below to make a reservation.

MONDAYS – Open from 4pm

TUESDAYS – SUNDAYS – Open

BOOK A TABLE

Email: reservations@thetalismanrestaurant.com

Call: +254 705 999 997

GALLERY

The "waiter rule" is older than the Dave Barry quote, "A person who is nice to you, but rude to the waiter, is not a nice person."

KAMAU

A professional bartender is someone who can do his or her best work when he or she doesn't feel like it. By the time a bartender knows what drink a man will have before he orders, there is little else about him worth knowing. A theory that you can't explain to a bartender is probably no damn good.

DAN

It is a myth that the ingredient is the hero of the dish. The real hero is in fact, the desire to bring the hero out in the ingredient.

CHEF RAY

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